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Blackie’s stands out as a true haven for celiacs craving both peace of mind and a little joy on the plate. The entire restaurant is 100% gluten-free—yes, the whole kitchen, from fryer to pizza oven, is dedicated and designed for safety (and you can practically feel the relief in the air when you walk in). The menu is diverse, with everything from hand-stretched pizzas and pillowy buns to decadent desserts, all flagged for other allergens too. Staff are allergy-certified and the team’s cross-contact protocols—from separate prep boards to allergy stickers on every plate—are as rigorous as I’ve ever seen. Only caveat: if you have a wheat allergy (not just celiac), some items use certified gluten-free wheat starch, so be sure to ask lots of questions. For most celiacs, though? This place is about as close to dining without fear as it gets—finally, a spot where you can order what you want and actually relax.
Blackie's is a restaurant that is 100% dedicated gluten-free. Blackie’s stands out as a true haven for celiacs craving both peace of mind and a little joy on the plate.
Blackie's has a dedicated gluten-free facility, including a separate oven, fryer, and prep space, which significantly reduces cross-contamination risk.
The staff is highly knowledgeable about gluten allergies and celiac disease, with many reviews highlighting their attentiveness and careful handling of gluten-free orders.
Community feedback consistently confirms that Blackie's offers a wide variety of gluten-free options that are safe for celiac diners, with many customers reporting never getting sick after dining there.
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Yes! Blackie's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Blackie's is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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