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Halls Chophouse is that rare steakhouse where a celiac can (sometimes) feel heard, but you'll want to keep your guard up. The kitchen isn't dedicated gluten-free, yet some servers are impressively knowledgeable—I've heard stories of separate fryers for truffle fries and even rice flour used in most fried dishes (except those pesky onion rings). Still, cross-contact can't be ruled out, and the absence of a formal gluten-free menu leaves too much to chance—one celiac diner even reported getting sick after what seemed like a safe meal. If you go, make sure to have a real heart-to-heart with your server and ask all the detailed questions you usually reserve for your most trusted friends. Not perfect, but if you're craving steak and fried green tomatoes, it might be worth the risk for some—just not for everyone.
Halls Chophouse is a American offering gluten-free options. Halls Chophouse is that rare steakhouse where a celiac can (sometimes) feel heard, but you'll want to keep your guard up.
Community reports indicate some risk of cross-contamination despite claims of gluten-free options.
Staff knowledge about gluten sensitivities is generally positive, with some reviews highlighting helpful service.
There is no dedicated gluten-free facility, which may pose risks for celiac diners.
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No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Halls Chophouse has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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