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Heavy’s Barburger is a true haven for celiacs—this is a 100% dedicated gluten-free facility, and you can feel the relief as soon as you walk in. The owner’s daughter has celiac and even works there, so the entire team takes gluten-free safety to heart, right down to separate fryers and kitchen equipment. Burgers come on pillowy, golden buns (that actually taste like bread!) and the fries—both regular and sweet potato—are safe without a trace of cross-contact worry. It’s the kind of place where you can finally relax, order anything on the menu, and just enjoy a meal with friends without that ever-present fear in the pit of your stomach.
Heavy's Barburger is a American that is 100% dedicated gluten-free. Heavy’s Barburger is a true haven for celiacs—this is a 100% dedicated gluten-free facility, and you can feel the relief as soon as you walk in.
Multiple reviews highlight the availability of a dedicated gluten-free fryer and GF buns, indicating strong safety measures.
Several customers, including those with celiac disease, report never experiencing adverse reactions, suggesting effective cross-contamination prevention.
The restaurant's owner has personal celiac experience, and staff are frequently described as knowledgeable and attentive to gluten-free needs.
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Yes! Heavy's Barburger is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Heavy's Barburger is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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