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Southern Olive is the sort of place that makes you exhale—finally, a bakery where every last crumb is gluten free, right down to the flour dust in the air. Not only is it a 100% dedicated gluten-free facility, but the owner herself lives with celiac, so you know the stakes are personal and every safety protocol is second nature. The bakery offers an impressive spread: pillowy cinnamon rolls, donuts that don’t taste like compromise, and a rotating lineup of vegan, paleo, and keto sweets—all clearly labeled for other top allergens too. If you’re weary of cross-contamination anxiety, this is your haven; here, celiacs can eat with confidence and a little joy, no disclaimers needed.
Southern Olive is a restaurant that is 100% dedicated gluten-free. Southern Olive is the sort of place that makes you exhale—finally, a bakery where every last crumb is gluten free, right down to the flour dust in the air.
The restaurant has a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently praise the safety and quality of the gluten-free baked goods.
Customers highlight the extensive gluten-free menu, including baked goods, desserts, and savory items, with many mentioning allergy labeling and allergen safety.
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Yes! Southern Olive is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Southern Olive is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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