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Southern Olive is a true celiac sanctuary—100% gluten-free from the ground up, with a founder who lives with celiac herself. You know what? There’s an unmistakable relief that comes from walking into a bakery where gluten isn’t just absent, it’s not even allowed in the door (not even for staff lunches!). From decadent cinnamon rolls and fluffy biscuits to vibrant vegan cupcakes and dairy-free donuts, everything is made in-house with clear allergen labeling, so you can finally let your guard down. Their commitment to cross-contact prevention is woven into every process, and that rare peace of mind? It’s absolutely priceless for anyone who’s spent too many hours scanning labels and worrying about invisible risks.
Southern Olive is a restaurant that is 100% dedicated gluten-free. Southern Olive is a true celiac sanctuary—100% gluten-free from the ground up, with a founder who lives with celiac herself.
The restaurant operates a dedicated gluten-free facility, ensuring no cross-contamination.
Community reviews consistently praise the safety and high quality of gluten-free baked goods.
Many reviews highlight the extensive selection of gluten-free desserts and baked items, often noting the delicious taste.
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Yes! Southern Olive is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Southern Olive is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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