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Southern Olive is a rare kind of sanctuary for celiacs: 100% gluten-free from top to bottom, run by someone who truly understands what safety means (the owner has celiac disease too). Every item in the bakery, from pillowy cinnamon rolls to those jewel-like macarons, is created in a dedicated gluten-free facility—so you can finally let your guard down and just enjoy. They go the extra mile with clear allergy labeling and are happy to customize for dairy-free, vegan, or keto needs. If you've ever dreamed of walking into a shop where cross-contact isn't even on the menu, this is your place—honestly, it’s the kind of peace of mind that’s just plain priceless.
Southern Olive is a Bakery that is 100% dedicated gluten-free. Southern Olive is a rare kind of sanctuary for celiacs: 100% gluten-free from top to bottom, run by someone who truly understands what safety means (the owner has celiac disease too).
The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination.
Community reviews consistently praise the safety and quality of the gluten-free baked goods.
Staff is described as knowledgeable, friendly, and helpful, enhancing trust.
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Yes! Southern Olive is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Southern Olive is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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