Southern Olive
Is Southern Olive Safe for Celiac Disease?
Multiple reviews explicitly state that the entire kitchen is dedicated gluten-free, with no cross-contamination reported, and staff are well-informed about gluten-free needs, indicating high safety standards for celiac diners.
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Southern Olive is a rare kind of sanctuary for celiacs: 100% gluten-free from top to bottom, run by someone who truly understands what safety means (the owner has celiac disease too).
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Unlock Full Safety Report in AppAbout This Restaurant
Southern Olive is a 100% gluten-free Bakery spot. You’ll find it at 940 Market Street in Fort Mill, SC. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Cupcakes
- Brownies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The establishment is reported to be a 100% dedicated gluten-free bakery, with no cross-contact and staff well-versed in celiac needs, making it suitable for highly sensitive individuals.
More in Fort Mill
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Frequently Asked Questions
Is Southern Olive Completely Gluten-Free?
Yes! Southern Olive is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Southern Olive is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025