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The Southern Olive is a true haven for celiacs—this bakery is 100% gluten-free, so you can finally exhale and just enjoy your food. The owner herself has celiac disease, which means every bite—from pillowy cinnamon rolls to luscious fruit pies—comes with an extra dose of understanding and safety. They label for other allergens (think dairy, eggs, nuts), offer vegan and paleo treats, and never let gluten cross their threshold (not even in staff lunches!). If you’ve spent years squinting at labels or fearing crumbs, this place feels like a warm hug you can eat.
The Southern Olive is a Bakery that is 100% dedicated gluten-free. The Southern Olive is a true haven for celiacs—this bakery is 100% gluten-free, so you can finally exhale and just enjoy your food.
The Southern Olive operates a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the high quality, moist baked goods that taste like traditional gluten-containing treats.
Customers highlight the extensive variety of gluten-free options, including baked goods, savory items, and specialty products.
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Yes! The Southern Olive is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Southern Olive is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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