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The Southern Olive is a true haven for those of us who live every day wary of gluten—this is a 100% dedicated gluten-free facility, owned and operated by someone who understands celiac disease firsthand. You can finally walk in, breathe easy, and know there’s zero risk of cross-contamination: the kitchen, bakery, and retail goods are all strictly gluten-free, right down to staff policies (they don’t even allow outside food in the store). Their allergy labeling is clear and thoughtful, with options for dairy-free, vegan, keto, nut-free, and more—making it a rare spot where food allergies are not an afterthought but part of the culture. And let’s be honest: biting into a cinnamon roll or macaron without a second thought is the kind of peace most celiacs only dream about—here, that’s just breakfast.
The Southern Olive is a restaurant that is 100% dedicated gluten-free. The Southern Olive is a true haven for those of us who live every day wary of gluten—this is a 100% dedicated gluten-free facility, owned and operated by someone who understands celiac disease firsthand.
The restaurant is reported to have a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently praise the high quality and deliciousness of their gluten-free baked goods, including cupcakes, cookies, muffins, and brownies.
Staff are described as knowledgeable, friendly, and helpful, with some reviews highlighting their proactive safety measures and allergen labeling.
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Yes! The Southern Olive is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Southern Olive is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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