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Baker’s Crust is one of those places that makes the gluten-free experience feel almost 'normal' again—think: hearty sandwiches on Udi’s bread, pizza with a crisp, chewy crust, and even pasta and chocolate lava cake. The dedicated gluten-free menu is extensive, and they’re refreshingly transparent about ingredients and modifications. Here’s the thing, though: while they use separate pizza pans and source high-quality GF products, they’re upfront that their kitchen isn’t fully gluten-free—so cross-contact remains a risk. Staff encourages you to speak with a manager about celiac safety, which helps, but if you’re highly sensitive, you’ll want to weigh your own comfort level. Still, it’s hard not to feel a little thrill at seeing so many real meal options for folks who usually get stuck with a salad.
Baker's Crust is a restaurant offering gluten-free options. Baker’s Crust is one of those places that makes the gluten-free experience feel almost 'normal' again—think: hearty sandwiches on Udi’s bread, pizza with a crisp, chewy crust, and even pasta and chocolate lava cake.
The restaurant offers a dedicated gluten-free menu with options clearly marked.
Many reviews mention the staff's knowledge and attentiveness regarding gluten-free needs.
Several customers have expressed confidence in the safety measures in place, citing cross-contamination prevention and staff training.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Baker's Crust has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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