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Guadalajara Mexican Restaurant brings plenty of heart and tradition to the table, but when it comes to gluten-free safety, there's a notable gap. The menu highlights familiar Mexican favorites—fajitas, enchiladas, burritos—yet there’s no mention of gluten-free options or specific protocols for celiac safety. I couldn't spot any signs of dedicated prep areas, trained staff, or written procedures to prevent cross-contamination, and nothing suggests that the owner or chef has a personal stake in celiac safety. Honestly, while the vibe is warm and the flavors sound tempting, celiac diners will have to rely on luck and vigilant questioning here—a nerve-wracking prospect if you’re seeking a truly worry-free meal.
Guadalajara Mexican Restaurant is a Mexican offering gluten-free options. Guadalajara Mexican Restaurant brings plenty of heart and tradition to the table, but when it comes to gluten-free safety, there's a notable gap.
Multiple reviews highlight the restaurant's consistent quality and friendly service.
Several reviews mention the homemade salsa and sauces, indicating attention to flavor and authenticity.
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No, but they offer gluten-free options with a 40% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Guadalajara Mexican Restaurant has a Celiac Safety Score of 40/100. We recommend calling ahead to discuss your specific needs with the staff.
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