Mango

เลขที่ 13 Thanon Tanao บวรนิเวศ Khet Phra Nakhon
$$100% GF

Celiac Safety Score

95
Excellent for Celiac

Mango is a dedicated gluten-free vegetarian restaurant that offers a diverse range of gluten-free menu items, including waffles, pancakes, and various smoothie options. With a perfect rating of 5.0 from 54 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively managed. The menu features a variety of gluten-free dishes, such as fried rice and pad thai, showcasing the restaurant's commitment to providing safe and delicious options for diners with gluten sensitivities.

About This Restaurant

Mango is a 100% gluten-free restaurant. You’ll find it at เลขที่ 13 Thanon Tanao บวรนิเวศ Khet Phra Nakhon in Bangkok, TH. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Mango is a dependable choice when you need peace of mind. Menu highlights include Waffles, Pancakes, and Smoothies.

Menu Highlights

  • Waffles
  • Pancakes
  • Smoothies
  • Dessert

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Mango offers a wide variety of gluten-free options, clearly marked on the menu, making it accessible for celiac diners.

The restaurant is praised for its delicious food, particularly the waffles and pancakes, which exceed expectations for gluten-free dining.

Staff are knowledgeable and accommodating regarding gluten-free needs, contributing to a safe dining experience for celiac customers.

More in Bangkok

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Frequently Asked Questions

Is Mango completely gluten-free?

Yes! Mango is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Mango is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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