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The Rosecomb stands out as a gem for gluten-free diners, thanks to its dedicated gluten-free facilities and a menu crafted to accommodate celiac safety. Multiple reviews highlight the owner's celiac condition, which inspires meticulous safety practices like dedicated fryers and specialized equipment. This place isn't just about safe eating; it's about enjoying food without fear, making it a top pick for anyone with gluten sensitivities or celiac disease.
The Rosecomb is a restaurant that is 100% dedicated gluten-free. The Rosecomb stands out as a gem for gluten-free diners, thanks to its dedicated gluten-free facilities and a menu crafted to accommodate celiac safety.
The Rosecomb is highly praised for its dedicated gluten-free approach, with many reviews emphasizing that nearly all menu items can be made GF or are inherently GF.
Multiple reviews confirm the use of dedicated kitchen equipment such as fryers and separate prep areas, ensuring safety for celiac diners.
The restaurant offers a variety of gluten-free options including bread, buns, cornbread, and desserts, often prepared with care to prevent cross-contamination.
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Yes! The Rosecomb is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Rosecomb is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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