Wendy's offers some gluten-free options like baked potatoes and chili, which are appreciated by the celiac community. However, the lack of a dedicated fryer and limited safety info raise concerns about cross-contamination. While many find it manageable, the risk isn't zero, and the staff's attitude varies.
Wendy's is a gluten-aware restaurant. You’ll find it at 230 North Willow Avenue Cookeville in Cookeville, TN. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Chili, Baked potato, and Bunless burger.
Wendy's offers gluten-free options like chili, baked potatoes, and bunless burgers, which are appreciated by celiac diners.
There is no dedicated gluten-free preparation area or fryer, raising concerns about cross-contamination.
Most reviewers have not experienced adverse reactions, but some express doubts about safety due to lack of explicit gluten-free protocols.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wendy's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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