Join thousands discovering safety scores, GF reviews, and menu items for this spot.
House of India makes gluten-free dining surprisingly approachable, with staff who genuinely understand which dishes are safe and which need to be avoided. While nearly the entire menu is naturally gluten-free—think rich curries, vibrant vegetable dishes, and even a dedicated gluten-free roti—the kitchen does share fryers, so those with celiac should steer clear of anything fried. Servers are upfront about cross-contamination risks and will point you to the safest options, taking the guesswork (and anxiety) out of ordering. If you’re tired of feeling like an afterthought at most restaurants, you might just feel seen here—just make sure to ask questions and skip the buffet and fried starters for peace of mind.
House of India is a Indian offering gluten-free options. House of India makes gluten-free dining surprisingly approachable, with staff who genuinely understand which dishes are safe and which need to be avoided.
Community feedback indicates that most of the menu is gluten free and staff are knowledgeable about gluten sensitivities.
The restaurant uses a single fryer for all fried items, which may pose cross-contamination risks, especially for celiac diners.
Most reviews highlight the excellent taste and variety of dishes, with many customers returning regularly.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
House of India has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS