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House of India stands out for its genuinely knowledgeable staff and a menu where gluten-free options are the norm, not the exception. The kitchen is not dedicated gluten-free, but nearly all curries, tandoori meats, biryanis, and even a gluten-free roti are available—just steer clear of the breads and anything fried (shared fryer alert!). Servers seem well-trained and upfront about what’s safe versus risky, which is honestly a breath of fresh air for anyone who’s tired of feeling like a burden. It’s not the holy grail of celiac safety, but for careful diners who communicate their needs, House of India offers an inviting, flavorful experience with real transparency—just be sure to ask those clarifying questions every time.
House of India is a Indian offering gluten-free options. House of India stands out for its genuinely knowledgeable staff and a menu where gluten-free options are the norm, not the exception.
Most reviews highlight the staff's knowledge about gluten-free options and cross-contamination risks.
Community feedback indicates that the majority of the menu can be safely enjoyed by celiac diners, with clear communication from staff.
There are some concerns about the lack of a dedicated gluten-free kitchen and shared fryers, which may pose risks for highly sensitive individuals.
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No, but they offer gluten-free options with a 66% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
House of India has a Celiac Safety Score of 66/100. We recommend calling ahead to discuss your specific needs with the staff.
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