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House of India stands out for its genuinely accommodating approach to gluten-free dining, with most curries, tandoori dishes, and even a gluten-free roti clearly identified on the menu. Staff are well-versed in celiac safety—expect them to point out which items (mainly naan and fried appetizers) aren't safe and to discuss fryer cross-contact openly. Still, this isn't a dedicated gluten-free kitchen, and shared fryers mean the risk of cross-contamination is real for those with celiac disease—so skip the fried stuff, but savor those rich curries and fragrant biryanis with confidence. If you've ever felt like you needed a decoder ring just to eat out, you'll appreciate how transparent and knowledgeable the team is here.
House of India is a Indian offering gluten-free options. House of India stands out for its genuinely accommodating approach to gluten-free dining, with most curries, tandoori dishes, and even a gluten-free roti clearly identified on the menu.
Most community reviews highlight that House of India offers a largely gluten-free menu with knowledgeable staff.
Reviewers appreciate the restaurant's transparency about gluten-containing items, especially fried foods using corn starch.
There is a recognition that the establishment is not fully dedicated gluten-free, with some cross-contamination risk due to shared fryers.
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No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
House of India has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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