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Honestly, Jacques Louise Bakery is the kind of place celiacs dream about—founder Savannah Kenney gets it because she lives it. Every bite comes from a 100% gluten-free kitchen, crafted by someone who knows firsthand how isolating celiac can feel, and who’s determined to make sure nobody misses out on the joy of a good pastry or a soft roll at the table. With dazzling cakes, pillowy cinnamon rolls, and crave-worthy breads (plus clear allergen labels for folks juggling more than just gluten), you feel real peace of mind here. You know what? Walking in, there’s this rare sense of total relief—like you can finally let your guard down and just enjoy food again.
Jacques Louise Bakery is a Bakery that is 100% dedicated gluten-free. Honestly, Jacques Louise Bakery is the kind of place celiacs dream about—founder Savannah Kenney gets it because she lives it.
The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Founder Savannah Kenney's personal experience with celiac disease informs the strict safety standards and high-quality offerings.
Customer reviews consistently praise the safety, taste, and variety of gluten-free baked goods, confirming reliability for celiac diners.
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Yes! Jacques Louise Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Jacques Louise Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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