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Lily Maude’s Pizza Pop-Up is the kind of place celiacs spend years searching for—an entire menu that’s naturally gluten-free, meticulously crafted by a founder who understands the realities of autoimmune disease firsthand. Every pizza and dessert is made without wheat, rye, barley, corn, soy, rice, sesame, or nuts, and there’s a comforting sense of safety knowing this isn’t just a marketing claim but the core of their mission. The dedication to cross-contamination prevention comes through in every word: single-use flour blends, no shared ingredients with gluten or nuts, and staff who are clearly well-versed in allergen safety. Honestly, it’s rare to feel this much peace of mind while biting into a chewy sourdough crust or sampling their award-winning treats—this place just gets what it means to crave food memories without the worry.
Lily Maude's Pizza Pop-Up is a restaurant offering gluten-free options. Lily Maude’s Pizza Pop-Up is the kind of place celiacs spend years searching for—an entire menu that’s naturally gluten-free, meticulously crafted by a founder who understands the realities of autoimmune disease firsthand.
Lily Maude's is a renowned gluten-free bakery with multiple prestigious awards, including two sofi Awards, demonstrating its excellence and industry recognition.
The entire menu at Lily Maude's Pizza Pop-Up is naturally gluten-free, with ingredients carefully sourced and prepared to prevent cross-contamination, ensuring safety for celiac diners.
The restaurant emphasizes its commitment to safety through dedicated gluten-free offerings, small batch preparation, and transparent ingredient sourcing, building trust among the celiac community.
No, but they offer gluten-free options with a 98% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Lily Maude's Pizza Pop-Up has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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