1 Kitchen Nashville

1 Kitchen Nashville offers a breath of fresh air for gluten-free diners craving that sense of normalcy—think fluffy waffles and crispy fried chicken made in a dedicated gluten-free fryer, with every step overseen by staff who truly get the stakes. Most menu items are clearly marked, and the team is proactive about allergy concerns, even flagging cross-contamination risks for things like calamari. While it's not a dedicated gluten-free facility, their focus on separate fryers, open communication, and a chef who personally understands food allergies (including his own shellfish allergy) brings real peace of mind. If you're tired of feeling like an outsider at brunch, this spot lets you savor classic comfort food without the constant second-guessing—now, isn't that what dining out should feel like?