Barlines

Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.

250 Rep. John Lewis Way South
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Barlines is a rare find for celiacs craving classic Southern bar fare without the cross-contamination roulette—it's a 100% gluten-free restaurant in the heart of Nashville. You can finally relax and dig into crispy tater tots, juicy smash burgers on gluten-free buns, and wings from a dedicated fryer, all while soaking up live music and that unmistakable honky-tonk energy. Staff are not just friendly, they're impressively knowledgeable about celiac safety—I've heard stories of servers explaining their protocols in detail and even walking guests through safe drink options. It's the kind of place where you can actually let your guard down, enjoy the food and the scene, and leave with your peace of mind intact (plus maybe a little Nashville twang in your step).

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant is located inside the Omni Nashville Hotel, convenient for travelers.
Menu includes a variety of gluten-free options marked clearly, with many items cooked in dedicated equipment.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.

• Staff are well-trained and knowledgeable about gluten-free practices and cross-contamination prevention.

• Restaurant is located inside the Omni Nashville Hotel, convenient for travelers.

• Menu includes a variety of gluten-free options marked clearly, with many items cooked in dedicated equipment.

Service Quality Rating
5.0/5Staff are very knowledgeable about gluten-free needs and cross-contamination precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews from highly sensitive celiac diners report no reactions after dining, with staff explicitly confirming the use of dedicated fryers and separate preparation areas, making it suitable for those with severe gluten sensitivities.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Barlines completely gluten-free?

Yes! Barlines is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Reviews from highly sensitive celiac diners report no reactions after dining, with staff explicitly confirming the use of dedicated fryers and separate preparation areas, making it suitable for those with severe gluten sensitivities.

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