Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Butcher & Bee in Nashville stands out for its genuinely celiac-aware approach—menus are clearly marked with gluten-free options, and staff consistently demonstrate a strong grasp of cross-contamination concerns. While not a dedicated gluten-free facility, the kitchen offers a dedicated fryer and will prep in a separate area with fresh materials if you flag celiac needs up front. Dishes like the falafel, latkes, and that craveable whipped feta come out safe (veggies instead of pita for us), and servers reliably announce which plates are celiac-safe when they hit the table. Is it perfect? No, you’ll need to skip anything from the shared grill, and communication is key—but honestly, it’s one of those rare spots where you can relax a little, savor bold flavors, and feel like your safety isn’t an afterthought.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a well-marked gluten-free menu with popular items like falafel, desserts, and latkes.
• Many reviews highlight the staff's knowledge and helpfulness regarding celiac safety and cross-contamination precautions.
• The restaurant offers a variety of gluten-free items marked on the menu.
• Some reviews suggest bringing your own gluten-free bread or pita for certain dishes.
• The restaurant is not fully dedicated gluten-free but implements safety measures to minimize cross-contamination.
Important considerations for celiac diners
Based on reviews from celiac diners who have eaten safely multiple times, the restaurant appears to be suitable for highly sensitive individuals when specific safety measures are communicated and followed.
Is Butcher & Bee completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Based on reviews from celiac diners who have eaten safely multiple times, the restaurant appears to be suitable for highly sensitive individuals when specific safety measures are communicated and followed.
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