Butcher & Bee

Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.

902 Main Street
Safety Overview

Celiac safety assessment and key features

78%
Good

Butcher & Bee in Nashville stands out for its genuinely celiac-aware approach—menus are clearly marked with gluten-free options, and staff consistently demonstrate a strong grasp of cross-contamination concerns. While not a dedicated gluten-free facility, the kitchen offers a dedicated fryer and will prep in a separate area with fresh materials if you flag celiac needs up front. Dishes like the falafel, latkes, and that craveable whipped feta come out safe (veggies instead of pita for us), and servers reliably announce which plates are celiac-safe when they hit the table. Is it perfect? No, you’ll need to skip anything from the shared grill, and communication is key—but honestly, it’s one of those rare spots where you can relax a little, savor bold flavors, and feel like your safety isn’t an afterthought.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant offers a variety of gluten-free items marked on the menu.
Some reviews suggest bringing your own gluten-free bread or pita for certain dishes.
The restaurant is not fully dedicated gluten-free but implements safety measures to minimize cross-contamination.

Food Quality Rating

4.2/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant has a well-marked gluten-free menu with popular items like falafel, desserts, and latkes.

Many reviews highlight the staff's knowledge and helpfulness regarding celiac safety and cross-contamination precautions.

The restaurant offers a variety of gluten-free items marked on the menu.

Some reviews suggest bringing your own gluten-free bread or pita for certain dishes.

The restaurant is not fully dedicated gluten-free but implements safety measures to minimize cross-contamination.

Service Quality Rating
4.5/5Staff are generally very knowledgeable about gluten-free needs and cross-contamination precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Based on reviews from celiac diners who have eaten safely multiple times, the restaurant appears to be suitable for highly sensitive individuals when specific safety measures are communicated and followed.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Butcher & Bee completely gluten-free?

No, but they offer gluten-free options with a 78% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Based on reviews from celiac diners who have eaten safely multiple times, the restaurant appears to be suitable for highly sensitive individuals when specific safety measures are communicated and followed.

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