CHIVANADA

Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.

1102 Grundy Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Chivanada is a dedicated gluten-free food truck that feels like a breath of fresh air for anyone with celiac—no second-guessing, no side-eye at the kitchen. Every empanada and side on the menu is 100% gluten free, so you can actually relax and focus on the flavors (trust me, those cheesy yuca buñuelos and plantain chips are little bites of joy). The team is passionate, warm, and truly understands just how much it means to eat worry-free—especially in a city where safe options can be hard to find. Honestly, it's such a relief to know you can order anything here and enjoy real food with real flavor, all without a single cross-contamination concern.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Located in Nashville, TN.
Offers traditional Colombian dishes with a focus on empanadas.
Customer service is praised for friendliness and helpfulness.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant is reported to be dedicated gluten-free, minimizing cross-contamination risk.

• Community reviews consistently praise the safety and taste of the gluten-free empanadas and sides.

• Staff are described as friendly, helpful, and encouraging, enhancing the trust in safety practices.

• Located in Nashville, TN.

• Offers traditional Colombian dishes with a focus on empanadas.

• Customer service is praised for friendliness and helpfulness.

• Wait times are minimal, around 10 minutes.

Service Quality Rating
4.9/5Staff are friendly and encouraging, with some reviews mentioning staff's helpfulness and knowledge about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant is community-reported to be dedicated gluten-free, with consistent praise for safety and taste, making it suitable for highly sensitive individuals. However, verification before visit is advised due to potential menu/staff changes.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is CHIVANADA completely gluten-free?

Yes! CHIVANADA is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant is community-reported to be dedicated gluten-free, with consistent praise for safety and taste, making it suitable for highly sensitive individuals. However, verification before visit is advised due to potential menu/staff changes.

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