Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chivanada is a dedicated gluten-free food truck—yes, everything on the menu is 100% gluten free, so you can finally exhale and just enjoy the meal. Their Colombian empanadas, buñuelos, and sides are not only safe but absolutely crave-worthy, with celiacs raving about the crispiness and flavor. There’s zero cross-contact risk here, which means you can let your guard down and focus on the food (or maybe even the company for once). Honestly, for anyone who’s tired of packing emergency snacks or interrogating staff, Chivanada feels like a little slice of freedom—pure comfort, with every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Chivanada is reported to be a dedicated gluten-free food truck, which significantly reduces cross-contamination risks for celiac diners.
• Community reviews consistently praise the safety and taste of their gluten-free empanadas, with many customers describing the food as delicious and filling.
• The restaurant has a strong community reputation, with multiple reviews highlighting their dedication to gluten-free offerings and friendly staff.
• Offers online ordering but no phone order option; verify menu before visiting.
• Popular for its empanadas and sides like plantains and yuca fries.
• Located in Nashville, TN, with a reputation for excellent gluten-free service.
Important considerations for celiac diners
The restaurant is reported to be fully dedicated gluten-free, with staff knowledgeable about celiac safety protocols. Community feedback indicates consistent safe experiences for highly sensitive individuals.
Is Chivanada completely gluten-free?
Yes! Chivanada is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant is reported to be fully dedicated gluten-free, with staff knowledgeable about celiac safety protocols. Community feedback indicates consistent safe experiences for highly sensitive individuals.
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