Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Dining at Etch is honestly a breath of fresh air for anyone who's tired of holding their breath every time they eat out with celiac. While it's not a dedicated gluten-free facility, the staff’s level of training and communication around allergies is next-level—managers routinely visit the table to explain cross-contact protocols, and servers know their stuff inside and out. Most dishes are made to order and can be modified for gluten safety, with kitchen teams using separate pans or utensils on request (though, heads-up: anything from the fryer is off-limits). The gluten-free rolls are legendary, and you’ll find creative mains like scallops or steak that are just as safe as they are delicious. If you flag your needs in your reservation, you’re treated like family—and, honestly, it’s one of those rare spots where you can finally focus on flavor instead of fear.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight Etch's attentive staff and knowledgeable management regarding gluten-free needs.
• Multiple reviewers mention that the staff actively discusses safety protocols and ensures gluten-free dishes are prepared with care.
• Although Etch is not a dedicated gluten-free facility, the restaurant's staff and management demonstrate a high level of awareness and willingness to accommodate celiac and gluten-sensitive diners.
• Restaurant offers gluten-free options marked on the menu.
• No dedicated gluten-free kitchen but high safety standards are maintained.
• Diners praise the quality of gluten-free bread, desserts, and modifications.
Important considerations for celiac diners
Multiple reviews indicate that staff are well-trained and actively communicate with diners about safety measures, including verifying ingredients and avoiding cross-contamination. The presence of management guarantees further enhances safety for highly sensitive individuals.
Is Etch Restaurant completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviews indicate that staff are well-trained and actively communicate with diners about safety measures, including verifying ingredients and avoiding cross-contamination. The presence of management guarantees further enhances safety for highly sensitive individuals.
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