Gluten Free Goose, A Bakery

Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.

6601 Sugar Valley Drive
Safety Overview

Celiac safety assessment and key features

98%
Excellent

If you've ever wished you could walk into a bakery and order anything—absolutely anything—without a second thought, Gluten Free Goose is that rare dream come true. Every crumb in the place is 100% gluten-free, baked fresh in a dedicated facility where celiacs can finally breathe easy. From pillowy cinnamon rolls to golden biscuits and those legendary French crullers, the variety here is staggering and the staff seem to genuinely get what celiac safety means. Honestly, it's the kind of spot that makes you feel like part of the club again—and isn't that what we all crave?

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Open Thursday through Saturday from 7 am to 1 pm.
Highly recommended for both safety and delicious baked goods.
Community reports emphasize the importance of verifying hours and menu offerings due to occasional schedule changes.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant is reported to be a 100% dedicated gluten-free facility, ensuring minimal risk of cross-contamination.

Community reviews consistently praise the safety, taste, and variety of baked goods, with many noting the owner and staff's knowledge and friendliness.

Numerous reviews highlight the high quality of the baked goods, including cakes, cookies, donuts, and savory items, all made in a dedicated gluten-free environment.

Open Thursday through Saturday from 7 am to 1 pm.

Highly recommended for both safety and delicious baked goods.

Community reports emphasize the importance of verifying hours and menu offerings due to occasional schedule changes.

Service Quality Rating
4.9/5Staff is consistently praised for their knowledge and friendliness.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The establishment's dedicated gluten-free status and community reports from individuals with high sensitivity or celiac disease suggest it is suitable for highly sensitive individuals. The consistent community validation supports this assessment.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Gluten Free Goose, A Bakery completely gluten-free?

Yes! Gluten Free Goose, A Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The establishment's dedicated gluten-free status and community reports from individuals with high sensitivity or celiac disease suggest it is suitable for highly sensitive individuals. The consistent community validation supports this assessment.

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