Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Olive & Sinclair Chocolate Co. has made a name for itself as a haven for celiac chocolate lovers—word is, everything in the shop is now gluten free. While it’s not a dedicated gluten-free facility by label, recent reports from celiac guests confirm that all confections and bars are made without gluten ingredients, with visible labeling and transparency during factory tours (hairnets included). The founder’s professional culinary background gives an extra layer of trust, though I’d love to see more explicit documentation on cross-contamination protocols. If you’re tired of squinting at chocolate labels, this spot lets you breathe a little easier and savor every sweet Southern bite.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Olive & Sinclair Chocolate Co. is considered safe for celiac diners, with recent confirmation of a gluten-free status as of December 2024.
• The establishment is not a dedicated gluten-free facility but has been rated as safe by community members, including those with celiac disease.
• Reviews highlight the company's transparency, with tours provided where gluten-free products are made in the actual factory environment, with hairnets and visible safety practices.
• Offers factory tours that demonstrate gluten-free production practices
• Not a dedicated gluten-free facility but maintains strict safety protocols
• Highly regarded for its craftsmanship and Southern flavors
Important considerations for celiac diners
Community feedback indicates that the factory environment is transparent, with visible safety measures such as hairnets and the ability to see the production process. This level of openness and the recent confirmation of gluten-free status make it suitable for highly sensitive individuals.
Is Olive & Sinclair Chocolate Co. completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback indicates that the factory environment is transparent, with visible safety measures such as hairnets and the ability to see the production process. This level of openness and the recent confirmation of gluten-free status make it suitable for highly sensitive individuals.
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