Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Peachtree Neighborhood Grill brings real peace of mind to celiac diners—this spot doesn’t just throw around the words "gluten-free" lightly. The owners have close family with celiac, and it shows in the care they take: a dedicated gluten-free fryer, gluten-free buns and bread, and staff who actually understand the difference between "gluten sensitive" and celiac. Nearly the entire menu can be made gluten-free, with clear communication from the team about prep and separation. There’s a genuine warmth here, from the way food is brought out separately (and labeled GF!) to the staff’s patience with questions—honestly, it’s the kind of place you wish every neighborhood had.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community feedback highlights staff's knowledge about celiac safety and cross-contamination prevention.
• Multiple reviews confirm the use of dedicated gluten-free fryers, enhancing safety for celiac diners.
• The restaurant's owner has personal experience with celiac disease and emphasizes safety in their practices.
• Restaurant is not fully dedicated gluten-free but has strong safety protocols.
• Many customers with celiac or gluten sensitivities report excellent experiences.
• Owner's personal connection to celiac disease influences their safety practices.
Important considerations for celiac diners
Community reports indicate that the staff are well-trained and aware of celiac safety measures, including the use of dedicated fryers and separate food handling. This makes the restaurant highly suitable for highly sensitive individuals.
Is Peachtree Neighborhood Grill completely gluten-free?
No, but they offer gluten-free options with a 82% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community reports indicate that the staff are well-trained and aware of celiac safety measures, including the use of dedicated fryers and separate food handling. This makes the restaurant highly suitable for highly sensitive individuals.
Get personalized dining recommendations and real-time safety updates