Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sedona Taphouse offers a breath of fresh air for gluten-free diners, with a menu that's absolutely packed with GF choices—think truffle fries, crab cakes, pastas, and even decadent brownies. Staff are generally well-trained on celiac needs, allergen protocols are in place (including a dedicated gluten-free fryer and separate prep spaces), and allergy tickets prompt extra steps like glove changes and specialized plating. That said, it's not a dedicated facility, and there have been a handful of reports about mix-ups—like regular flatbreads being served instead of GF, or the rare pasta mishap—so communicating your needs assertively is crucial. Still, for most celiacs who've missed the joy of safe fries or a burger with a proper bun, this place feels like reclaiming a piece of normalcy—just keep your guard up and always double-check with your server.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Extensive community reports of safe gluten-free options with many dishes marked as gluten-free.
• Staff training and procedures include use of dedicated fryers and separate preparation areas for gluten-free food.
• Multiple reviews highlight positive experiences from celiac and gluten-sensitive diners, with some noting occasional mishaps.
• Many locations, strong community reputation, but not fully dedicated gluten-free.
Important considerations for celiac diners
While the restaurant makes efforts to accommodate gluten-free and celiac needs with marked menu items and safety procedures, the lack of full dedication to gluten-free preparation areas and reports of cross-contamination incidents suggest it may not be suitable for highly sensitive individuals.
Is Sedona Taphouse completely gluten-free?
No, but they offer gluten-free options with a 77% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
While the restaurant makes efforts to accommodate gluten-free and celiac needs with marked menu items and safety procedures, the lack of full dedication to gluten-free preparation areas and reports of cross-contamination incidents suggest it may not be suitable for highly sensitive individuals.
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