Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The 404 Kitchen feels like a rare treat for celiac diners craving classic Southern comfort—think crispy fried chicken and cornbread—without the usual gluten anxiety. The kitchen isn't 100% gluten-free, but they offer a dedicated gluten-free fryer and clearly mark safe options on their menu, which is a huge relief. Staff are consistently described as knowledgeable and attentive, taking time to confirm details with the chef and communicate about allergens. Still, because it's not a dedicated facility, you'll want to speak up and make your needs clear—most folks have had safe, memorable meals here, but there are occasional mixed reports on cross-contact. If you've ever longed for real fried chicken you could actually share with friends (and not just nibble at the salad), this spot just might be your Nashville must-visit.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant offers a variety of gluten-free options, including fried chicken, cornbread, and desserts, with many dishes marked as gluten-free on the menu.
• Community reviews consistently mention the use of a dedicated gluten-free fryer, which is a strong safety feature for celiac diners.
• The atmosphere is upscale and inviting.
• Reservations are recommended due to popularity.
• Menu includes seasonal and local ingredients inspired by Southern and European cuisine.
Important considerations for celiac diners
The consistent mention of dedicated fryers and staff awareness suggests the restaurant is suitable for highly sensitive individuals, provided they confirm safety measures at the time of visit.
Is The 404 Kitchen completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The consistent mention of dedicated fryers and staff awareness suggests the restaurant is suitable for highly sensitive individuals, provided they confirm safety measures at the time of visit.
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