The Gluten Free Goose, A Bakery

Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.

6601 Sugar Valley Drive
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Walking into The Gluten Free Goose feels like a sigh of relief—finally, a bakery where everything is 100% gluten-free, so you can let your guard down for once. Their dedicated facility means you won’t have to second-guess a single donut, scone, or decadent slice of chocolate cake. The sheer variety here—think fluffy French crullers, savory breakfast biscuits, and nostalgic toaster pastries—makes it hard not to get carried away with excitement (and maybe a little nostalgia for the gluten-y days). The staff’s deep knowledge and warm attitude just seal the deal; you’ll leave not only safe but also truly seen as a celiac diner.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Open Thursday to Saturday, with a focus on baked goods and breakfast items.
Many reviews mention the bakery's friendly atmosphere and helpful staff.
The bakery offers a wide variety of gluten-free treats, including baked goods suitable for different dietary needs such as dairy-free and vegan options.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

The bakery is reported to be a 100% dedicated gluten-free facility, which significantly reduces cross-contamination risks.

Community reviews consistently praise the quality, flavor, and variety of baked goods, emphasizing their deliciousness and safety for celiac diners.

Staff are described as friendly, knowledgeable, and helpful, with some reviews highlighting their honesty about menu items and safety protocols.

Open Thursday to Saturday, with a focus on baked goods and breakfast items.

Many reviews mention the bakery's friendly atmosphere and helpful staff.

The bakery offers a wide variety of gluten-free treats, including baked goods suitable for different dietary needs such as dairy-free and vegan options.

Service Quality Rating
4.7/5Staff are described as very knowledgeable and friendly, able to answer questions about ingredients and safety.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the bakery's dedicated gluten-free status, positive community feedback on cross-contamination prevention, and the high confidence expressed by celiac customers, it is suitable for highly sensitive individuals. However, as with all gluten-free establishments, individual sensitivities should verify current practices.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Gluten Free Goose, A Bakery completely gluten-free?

Yes! The Gluten Free Goose, A Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Given the bakery's dedicated gluten-free status, positive community feedback on cross-contamination prevention, and the high confidence expressed by celiac customers, it is suitable for highly sensitive individuals. However, as with all gluten-free establishments, individual sensitivities should verify current practices.

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