Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into The Gluten Free Goose feels like a sigh of relief—finally, a bakery where everything is 100% gluten-free, so you can let your guard down for once. Their dedicated facility means you won’t have to second-guess a single donut, scone, or decadent slice of chocolate cake. The sheer variety here—think fluffy French crullers, savory breakfast biscuits, and nostalgic toaster pastries—makes it hard not to get carried away with excitement (and maybe a little nostalgia for the gluten-y days). The staff’s deep knowledge and warm attitude just seal the deal; you’ll leave not only safe but also truly seen as a celiac diner.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The bakery is reported to be a 100% dedicated gluten-free facility, which significantly reduces cross-contamination risks.
• Community reviews consistently praise the quality, flavor, and variety of baked goods, emphasizing their deliciousness and safety for celiac diners.
• Staff are described as friendly, knowledgeable, and helpful, with some reviews highlighting their honesty about menu items and safety protocols.
• Open Thursday to Saturday, with a focus on baked goods and breakfast items.
• Many reviews mention the bakery's friendly atmosphere and helpful staff.
• The bakery offers a wide variety of gluten-free treats, including baked goods suitable for different dietary needs such as dairy-free and vegan options.
Important considerations for celiac diners
Given the bakery's dedicated gluten-free status, positive community feedback on cross-contamination prevention, and the high confidence expressed by celiac customers, it is suitable for highly sensitive individuals. However, as with all gluten-free establishments, individual sensitivities should verify current practices.
Is The Gluten Free Goose, A Bakery completely gluten-free?
Yes! The Gluten Free Goose, A Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the bakery's dedicated gluten-free status, positive community feedback on cross-contamination prevention, and the high confidence expressed by celiac customers, it is suitable for highly sensitive individuals. However, as with all gluten-free establishments, individual sensitivities should verify current practices.
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