Max & Co.
Is Max & Co. Safe for Celiac Disease?
The restaurant is 100% gluten-free, which is explicitly stated in the reviews, indicating a commitment to celiac safety without cross-contamination risks.
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Max & Co.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Max & Co. is a gluten-aware restaurant. You’ll find it at Kültür in İzmir, TR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- This menu rotates seasonally—check with the staff for the current gluten-free favorites.
Celiac Safety Protocols
- 100% gluten-free menu
- No refined sugars used
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's 100% gluten-free status and focus on natural ingredients make it suitable for individuals with high sensitivity to gluten.
Frequently Asked Questions
Is Max & Co. Completely Gluten-Free?
No, but they offer gluten-free options with a 90% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Max & Co. has a Celiac Safety Score of 90/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025