Dong Coffee Bar
Is Dong Coffee Bar Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, confirmed that all desserts and baked goods are gluten-free, with no reports of cross-contamination or adverse reactions.
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Dong Coffee Bar is a dedicated gluten-free cafe, ensuring a safe environment for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Dong Coffee Bar is a gluten-aware restaurant. You’ll find it at No. 8號 in Alley 8, TW. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Focaccia
- Lemon tart
Celiac Safety Protocols
- All desserts and baked goods are gluten-free
- Owner and staff confirm gluten-free status of menu items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's commitment to a fully gluten-free menu and positive feedback from celiac diners suggest it is suitable for those with high sensitivity.
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Frequently Asked Questions
Is Dong Coffee Bar Completely Gluten-Free?
No, but they offer gluten-free options with a 90% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Dong Coffee Bar has a Celiac Safety Score of 90/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025