Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Eddie V’s Prime Seafood isn’t a dedicated gluten-free facility, but they do make a real effort to welcome gluten-free diners with a separate gluten-sensitive menu and attentive service. The kitchen is upfront that cross-contact is possible, yet staff have been repeatedly praised for their knowledge—some even have family members with celiac, which just feels reassuring. Servers are known to flag allergies clearly and can work with the chef to adjust dishes (like swapping out croutons or bread) to keep your meal safe. If you’re seeking a special night out with fresh seafood or steak and want to feel genuinely cared for, Eddie V’s delivers a sense of luxury without making you feel like an afterthought—just be sure to communicate your needs and ask those key questions.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate Eddie V's offers several gluten-free options and understands celiac needs.
• Multiple reviewers have noted the presence of a separate gluten-free menu and attentive staff trained on gluten sensitivities.
• While not a dedicated gluten-free facility, the restaurant's staff makes significant efforts to accommodate celiac diners, including special preparations.
• The restaurant offers a gluten-sensitive menu but is not dedicated gluten-free.
• Community reviews emphasize excellent service and quality.
• Reservations are recommended for better accommodations.
Important considerations for celiac diners
The reviews reflect that staff are knowledgeable about celiac disease and gluten sensitivities, with specific mentions of special accommodations and careful handling of orders. While not a dedicated gluten-free kitchen, the restaurant's practices and community feedback suggest it is a safe choice for most celiac diners.
Is Eddie V's Prime Seafood completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The reviews reflect that staff are knowledgeable about celiac disease and gluten sensitivities, with specific mentions of special accommodations and careful handling of orders. While not a dedicated gluten-free kitchen, the restaurant's practices and community feedback suggest it is a safe choice for most celiac diners.
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