Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Honest Mary's is a breath of fresh air for celiac diners looking for wholesome, vibrant bowls in Austin. While it's not a dedicated gluten-free facility, nearly every menu item is crafted without gluten, and staff seem genuinely knowledgeable about celiac needs—I've heard from several diners with celiac who report feeling great after meals here. Their allergen menu makes navigating choices a breeze, and the kitchen’s commitment to clean, simple ingredients (think: wild-caught tuna, hormone-free meats, and those crave-worthy almond butter cookies) really sets the bar high. Still, because seasonal items can occasionally introduce gluten, it’s wise to double-check with staff each visit—peace of mind is always worth the extra ask.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Honest Mary's offers a gluten-free menu with popular items like poke and cookies.
• Multiple reviews highlight that staff are knowledgeable about gluten cross-contamination and take safety precautions.
• Several reviewers, including those with celiac disease, have experienced no symptoms after dining, suggesting effective safety measures.
• Not a dedicated gluten-free facility, but strong community confidence in safety protocols.
• Menu clearly marks gluten-free items, making it easier for diners to choose safely.
• Positive experiences reported by multiple celiac individuals.
Important considerations for celiac diners
Community feedback indicates that individuals with high sensitivity or celiac disease have safely enjoyed meals here, with some explicitly noting no adverse reactions. Staff's awareness and the ability to identify gluten-free options contribute to this assessment.
Is Honest Mary's completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback indicates that individuals with high sensitivity or celiac disease have safely enjoyed meals here, with some explicitly noting no adverse reactions. Staff's awareness and the ability to identify gluten-free options contribute to this assessment.
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