Next Level Burger

Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.

292 Ashland Place
Safety Overview

Celiac safety assessment and key features

62%
Moderate

Next Level Burger brings some comfort to the celiac table with a vegan fast-casual twist—think soft gluten-free buns, plant-based patties, and shakes that are as creamy as they look. Here’s the thing, though: while one of the founders reportedly has celiac disease (which always gives me hope), this isn’t a dedicated gluten-free space, and protocols vary by location. Some staff are impressively knowledgeable about cross-contact, but others admit there’s no separate fryer or prep area for gluten-free orders—so fries and fried treats are off-limits for us. If you’re craving a burger fix and can ask lots of questions, it’s a decent bet, but folks with high sensitivity should be cautious and maybe save their appetite for something a bit more worry-free.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant is evolving into Veggie Grill with a focus on wholesome ingredients.
Limited options for fried foods due to shared equipment.
Customers should verify safety measures directly with staff before dining.

Food Quality Rating

3.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Community reports indicate limited gluten-free options and no dedicated gluten-free facility.

• Staff are generally knowledgeable about gluten sensitivities, but lack dedicated safety protocols.

• Some reviews highlight cross-contamination risks due to shared fryers and equipment.

• Customers with celiac have experienced both positive and negative safety outcomes.

• The restaurant offers gluten-free buns and marked gluten-free items, but safety relies heavily on staff awareness.

• Restaurant is evolving into Veggie Grill with a focus on wholesome ingredients.

• Limited options for fried foods due to shared equipment.

• Customers should verify safety measures directly with staff before dining.

Service Quality Rating
4.0/5Staff are generally knowledgeable about gluten sensitivities and can answer questions confidently.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the lack of dedicated gluten-free facilities and shared equipment like fryers, the restaurant poses a cross-contamination risk that may not be suitable for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Next Level Burger completely gluten-free?

No, but they offer gluten-free options with a 62% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given the lack of dedicated gluten-free facilities and shared equipment like fryers, the restaurant poses a cross-contamination risk that may not be suitable for highly sensitive celiac individuals.

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