Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Picnik is an absolute haven for anyone with celiac disease or severe gluten sensitivity—it's a 100% dedicated gluten-free restaurant, right down to the fryer and every last crumb. You can finally relax and let your guard down here, with a menu that covers everything from crispy fried chicken sandwiches and biscuits to decadent pancakes and even gluten-free beers. The staff are not just allergy-aware—they’re proactive, accommodating, and seem to genuinely understand what’s at stake for us. Honestly, it’s hard not to get a little emotional when you realize you can order anything off the menu without second-guessing, and that peace of mind is as rare as it is delicious.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be dedicated gluten-free and has a strong community reputation for celiac safety.
• Multiple reviews highlight the staff's knowledge and careful handling of gluten allergies, with some mentioning extensive allergy accommodations.
• The menu features a wide variety of gluten-free items, including bread, burgers, tacos, and desserts, with many reviewers expressing high satisfaction.
• Restaurant has a strong community reputation and many loyal customers.
• Menu is fully gluten-free with extensive options.
• Staff are well-trained and attentive to allergies.
• Some occasional service issues during peak hours, but safety remains a priority.
Important considerations for celiac diners
Reviews indicate that Picnik's dedicated gluten-free facility and attentive staff make it suitable for highly sensitive individuals. No reports of gluten contamination despite high customer demand and busy times.
Is Picnik completely gluten-free?
Yes! Picnik is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviews indicate that Picnik's dedicated gluten-free facility and attentive staff make it suitable for highly sensitive individuals. No reports of gluten contamination despite high customer demand and busy times.
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