Red Ash

Red Ash crafts a memorable Italian dining experience for gluten-free guests, thanks to their willingness to provide house-made gluten-free pasta on request—something that always feels like a small miracle at a non-dedicated spot. The staff regularly demonstrates genuine knowledge and care when celiac diners communicate their needs, and several guests have reported flawless, accommodating service that puts you at ease from the first inquiry. That said, it's not a dedicated facility, so those extra-sensitive to cross-contact will need to ask direct questions and remain vigilant, especially since gluten-filled breads and desserts are in play nearby. Still, when you crave wood-fired Italian with real flavor and attentive hospitality, Red Ash stands out as a rare treat for careful celiac foodies—just be sure your server knows exactly what you need.