Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
TLC Austin is the kind of place where celiacs can finally let their guard down and dig into those fried favorites we all miss—think hush puppies, calamari, and country-fried ribeye, all made safe in a dedicated gluten-free fryer. The kitchen is 100% gluten-free, with just a couple of well-separated exceptions (like the mac and cheese), and the staff gets it; they know celiac isn’t just a preference. There’s genuine comfort in being told, "Just ask us what actually does contain gluten," instead of playing menu detective for hidden dangers. If you’ve ever longed for the freedom to order anything from the boil or indulge in dessert without worry, this spot brings that dream deliciously close to home.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Dedicated gluten-free fryer and kitchen space ensure minimal cross-contact.
• Most menu items can be made gluten-free, with staff knowledgeable about dietary needs.
• Strong community validation with positive reviews from celiac diners.
• Clear safety protocols and owner celiac experience add to trustworthiness.
• Offers a variety of gluten-free fried foods, seafood, and desserts.
• Strong safety protocols during COVID-19 with contactless options and sanitation measures.
Important considerations for celiac diners
The restaurant's use of dedicated fryers, separate kitchen space, and owner celiac experience make it suitable for highly sensitive individuals, with consistent positive feedback on safety.
Is TLC Austin completely gluten-free?
Yes! TLC Austin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's use of dedicated fryers, separate kitchen space, and owner celiac experience make it suitable for highly sensitive individuals, with consistent positive feedback on safety.
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