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Hat Creek Burger Co. feels like a little slice of freedom for those of us who’ve spent years dodging gluten landmines—everything fried, grilled, or stacked here is 100% gluten-free. From crisp chicken nuggets to golden fries and pillowy buns that don’t crumble, every option is made in a dedicated gluten-free facility, so you can actually breathe easy while you eat. Staff are generally well-versed in celiac safety and there are strong protocols like glove changes and parchment on shared grills, making it one of the rare spots where celiacs can order fried chicken or a burger and really relax. Sure, the occasional hiccup happens (no place is perfect), but honestly? This is about as close as it gets to “normal” fast food for our community.
Hat Creek Burger Co. is a restaurant that is 100% dedicated gluten-free. Hat Creek Burger Co.
Restaurant has a dedicated gluten-free facility and uses dedicated fryers, which significantly reduces cross-contamination risk.
Community reviews consistently highlight the restaurant's strong safety protocols and knowledgeable staff, making it a trusted choice for celiac diners.
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Yes! Hat Creek Burger Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Hat Creek Burger Co. is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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