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The Tamale Company makes a big, bold promise with its 'gluten-free' masa and tamales, and let me tell you, that's music to any celiac's ears. Their menu highlights gluten-free, lard-free masa across all the main tamale varieties—meat, cheese, and vegan—which is rare and genuinely exciting. However, despite all the mouthwatering descriptions, there's just no mention of dedicated prep spaces or cross-contamination protocols. For those of us who live by the crumb, that's a real sticking point; it's hard to relax when 'gluten free' could mean anything from separate equipment to just...not adding flour. Honestly, if you're highly sensitive or diagnosed celiac, ask questions before ordering—because while their flavors sound like a fiesta, the safety details are still stuck in the kitchen.
The Tamale Company is a Mexican offering gluten-free options. The Tamale Company makes a big, bold promise with its 'gluten-free' masa and tamales, and let me tell you, that's music to any celiac's ears.
The Tamale Company emphasizes gluten-free ingredients and uses lard-free masa, which is a strong indicator of celiac safety.
Customer reviews highlight consistent quality and positive experiences, with no reports of cross-contamination or adverse reactions.
The restaurant explicitly states that their tamales are gluten-free, made in Texas with dedicated processes, and packaged carefully for safe shipping.
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No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Tamale Company has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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