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Denny's offers marked gluten-free options on the main menu, and some staff are attentive to celiac needs, especially when explicitly informed. However, the lack of a dedicated fryer and inconsistent staff knowledge pose safety concerns for highly sensitive celiacs. Overall, it's a mixed bag—safe enough for many, but caution is essential.
Denny's is a restaurant offering gluten-free options. Denny's offers marked gluten-free options on the main menu, and some staff are attentive to celiac needs, especially when explicitly informed.
Multiple reviews confirm that Denny's offers marked gluten-free menu items and generally provides a safe dining experience for celiac customers.
There is a mix of safety protocols, with some reviewers noting the absence of dedicated fryers, which can pose cross-contamination risks.
Staff knowledge varies; some staff are highly attentive and understand celiac needs, while others lack awareness, leading to unsafe experiences.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Denny's has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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