Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Alexandre's is that rare Dallas spot where the phrase "gluten-free comfort food" isn't just lip service—it's a lived experience. Their kitchen, built in 2022, boasts a dedicated gluten-free fryer, strict separation of gluten-containing and GF ingredients, and regular sanitation routines. Nearly every dish can be made safely for celiacs, with staff who genuinely get the gravity of cross-contact (and aren't shy about explaining their protocols). It's honestly such a relief to order crisp fried chicken or wings without that gnawing doubt—here, you can actually relax and savor the moment.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free fryer and storage, with most of the menu marked as gluten-free.
• Reviews consistently mention the staff's knowledge and friendliness regarding gluten-free needs.
• Several recent reviews confirm that the food, including nuggets, fries, and wings, was safe for celiac diners and delicious.
• Most menu items can be made gluten-free.
• The restaurant has upgraded its kitchen in 2022 with safety in mind.
• Community feedback confirms consistent safety and quality.
Important considerations for celiac diners
Community reviews indicate that the staff is highly knowledgeable and the kitchen has strict safety protocols, including a dedicated fryer and separate storage, making it suitable for highly sensitive celiac diners.
Is Alexandre's completely gluten-free?
No, but they offer gluten-free options with a 87% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community reviews indicate that the staff is highly knowledgeable and the kitchen has strict safety protocols, including a dedicated fryer and separate storage, making it suitable for highly sensitive celiac diners.
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