Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve been hunting for a place in Dallas where celiacs can actually let their guard down, Alexandre’s is that rare find. Their kitchen was built new in 2022 with cross-contact prevention in mind—think dedicated fryer, separate prep areas, and strict bread storage protocols. Nearly everything on the menu is gluten free or can be made so, and staff don’t just know the drill—they take pride in getting it right, which is a breath of fresh air for anyone who’s tired of explaining what ‘gluten’ even means. Those Chick-Full-Gay nuggets and crisp fries? Pure joy, and safe as can be—so you can finally focus on the fun instead of the fear.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free kitchen built in 2022 with frequent sanitation.
• Most of the menu can be made gluten-free, with many items marked on the menu.
• Community reviews consistently highlight the staff's knowledge and safety protocols, including the use of a dedicated fryer.
• The restaurant has a lively, welcoming atmosphere.
• It is well-regarded in the Dallas community for its commitment to safety and quality.
• Menu includes a variety of gluten-free options marked clearly.
Important considerations for celiac diners
Community members with high sensitivity and celiac report that the restaurant's safety measures, including a dedicated fryer and staff expertise, provide a safe environment for highly sensitive individuals.
Is Alexandre’s completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community members with high sensitivity and celiac report that the restaurant's safety measures, including a dedicated fryer and staff expertise, provide a safe environment for highly sensitive individuals.
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