Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chicken Guy! Preston Hollow really gets what it means to crave chicken—and for celiacs, that's not always a simple ask. While it's not a dedicated gluten-free facility, this spot stands out with clear menu markings, a dedicated gluten-free fryer for their famously crispy fries, and staff who are genuinely attentive to cross-contamination concerns (think grilling chicken on foil and swapping out gloves). The gluten-free buns are sturdy (no crumbly mess!) and nearly every sauce is safe—except Sweet 'N' Sour and Korean BBQ—making it easy to build a meal without that usual edge of worry. Still, if you’re extra sensitive or strictly need a 100% GF kitchen, you’ll want to chat with the team before ordering, but for most of us, Chicken Guy! is a rare fast-casual win that finally lets you join in the fried-chicken fun.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Customer reviews highlight a very positive experience for celiac diners, with specific mention of gluten-free fries, buns, and sandwiches.
• The restaurant is praised for its helpful staff and efforts to prevent cross-contamination, including the use of a dedicated fryer.
• Despite not being a fully dedicated gluten-free facility, the restaurant's safety measures and community feedback suggest it is a relatively safe option for those with celiac disease.
• Fast casual setting with quick service
• Community praised for accommodating special dietary needs
• Not a fully dedicated gluten-free facility but community feedback supports safety
Important considerations for celiac diners
Community reports and customer reviews indicate that the restaurant's use of a dedicated fryer and marked gluten-free options make it suitable for highly sensitive individuals. Staff assistance further enhances safety for celiac diners.
Is Chicken Guy! completely gluten-free?
No, but they offer gluten-free options with a 77% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community reports and customer reviews indicate that the restaurant's use of a dedicated fryer and marked gluten-free options make it suitable for highly sensitive individuals. Staff assistance further enhances safety for celiac diners.
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