Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Company Cafe feels like a celiac’s version of brunch paradise—almost everything on the menu is, or can be made, gluten-free, from the legendary chicken-fried steak to fluffy pancakes and sweet, golden French toast bites. While they’re not a 100% dedicated GF facility, their kitchen boasts a separate fryer for gluten-free items, and there’s strong evidence of staff training and careful protocols to keep cross-contact in check. The staff is consistently described as knowledgeable and accommodating—just remember to specify your gluten-free needs every time, since a handful of non-GF items are still on offer. If you’ve ever felt left out at brunch, this place serves up both comfort and peace of mind in equal measure—you’ll leave full and (most importantly) safe.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant offers a wide variety of gluten-free options, including pancakes, French toast, fried chicken, and desserts, with many items marked clearly on the menu.
• Community reviews consistently highlight the safety of the food, especially noting the use of dedicated fryers and attentive staff trained in gluten-free preparation.
• Multiple reviewers, including those with celiac disease, express strong confidence in the safety and quality of the gluten-free offerings, often describing their experience as worry-free.
• Offers online ordering and gluten-free products to take home
• Not a fully dedicated gluten-free facility but employs effective safety protocols
• Many community members consider it one of the safest and most satisfying gluten-free dining options in Dallas
Important considerations for celiac diners
Most reviews indicate that the restaurant employs safety measures such as dedicated fryers and knowledgeable staff, making it suitable for individuals with high sensitivity to gluten, provided they communicate their needs clearly.
Is Company Cafe completely gluten-free?
No, but they offer gluten-free options with a 80% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews indicate that the restaurant employs safety measures such as dedicated fryers and knowledgeable staff, making it suitable for individuals with high sensitivity to gluten, provided they communicate their needs clearly.
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