Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Company Cafe & Bar is a brunch lover’s dream for gluten-free folks—think pancakes, biscuits, and even fried chicken that actually taste like comfort food, without the gluten gamble. While not a dedicated gluten-free facility, nearly every menu item is or can be made gluten-free, and they go the extra mile with a dedicated fryer and a separate prep space for celiac-safe dishes. Staff are well-versed in cross-contamination, happy to answer questions, and careful about handling—though you’ll want to double-check your order since a handful of items still contain gluten. You know what? It’s one of those rare spots where you can finally relax and order biscuits and gravy or French toast bites just like everyone else at the table.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight that the restaurant offers a significant number of gluten-free options marked on the menu.
• Several reviewers emphasize the presence of dedicated fryers and knowledgeable staff, indicating strong safety practices for celiac diners.
• Many reviews express high satisfaction with the taste and variety of gluten-free dishes, including French toast, pancakes, and fried chicken.
• The restaurant has a strong community reputation and positive reviews from celiac diners.
• Many community members highlight the variety and taste of gluten-free dishes.
• Safety protocols such as dedicated fryers are well-implemented, though it is not a fully dedicated gluten-free facility.
Important considerations for celiac diners
Reviews indicate that the restaurant is not a dedicated gluten-free facility but employs effective safety measures such as dedicated fryers and knowledgeable staff, making it suitable for highly sensitive individuals who communicate their needs clearly.
Is Company Cafe & Bar completely gluten-free?
No, but they offer gluten-free options with a 80% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviews indicate that the restaurant is not a dedicated gluten-free facility but employs effective safety measures such as dedicated fryers and knowledgeable staff, making it suitable for highly sensitive individuals who communicate their needs clearly.
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