Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Mesero isn’t a dedicated gluten-free facility, but it’s one of those rare Mexican spots where celiacs can actually relax—at least a little. The kitchen offers a range of naturally gluten-free dishes (think: sizzling fajitas, corn tortillas, and that crave-worthy guac), and several regulars with celiac have eaten here safely time and again. While there’s no flagged gluten-free menu, staff are usually knowledgeable, and reports suggest the kitchen can use separate spaces and equipment upon request—though you’ll need to advocate for yourself and double-check each visit. It’s not perfection, but when you’re craving real-deal tacos with friends, Mesero brings both flavor and a reassuring degree of care—just be ready for a little extra conversation with your server.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight the availability of gluten-free options like fajitas, nachos, tacos, and enchiladas.
• Multiple reviewers, including those with celiac disease, report safe dining experiences and knowledgeable staff.
• Reported safety features include dedicated kitchen space and equipment, with staff willing to accommodate allergies.
• Some reviews mention the absence of a formal gluten-free menu, requiring guests to ask for specific items.
• Overall, the community perceives Mesero as a safe and flavorful choice for gluten-sensitive diners.
• No formal gluten-free menu, but most items are naturally gluten-free or can be made so.
• Staff is generally accommodating and knowledgeable.
• Popular dishes include tacos, fajitas, and enchiladas, with some locations offering dedicated safety features.
Important considerations for celiac diners
The restaurant is not a dedicated gluten-free facility but has implemented safety measures such as dedicated kitchen space and equipment. Community feedback from celiac diners indicates that with proper communication, safe dining is achievable, making it suitable for highly sensitive individuals who are vigilant.
Is Mesero completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area.
Is it safe for people with celiac disease?
The restaurant is not a dedicated gluten-free facility but has implemented safety measures such as dedicated kitchen space and equipment. Community feedback from celiac diners indicates that with proper communication, safe dining is achievable, making it suitable for highly sensitive individuals who are vigilant.
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