Modern Market Eatery

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

1650 28th Street
Safety Overview

Celiac safety assessment and key features

55%
Moderate

Modern Market Eatery offers an enticing variety of clearly labeled gluten-free options—from salads and bowls to desserts—that almost feels like a breath of fresh air for anyone craving something beyond the basics. But here’s the thing: while they’re transparent about ingredients and allergens, and some staff appear knowledgeable, there’s no dedicated gluten-free kitchen or written cross-contamination protocols. Experiences from fellow celiacs are a real mixed bag—some walk away happy, while others have reported severe reactions, especially with items marked gluten-free. If you’re celiac, you’ll want to ask pointed questions at each visit and treat the menu’s gluten-free claims with a healthy dose of caution. For those who are only mildly sensitive, Modern Market’s variety and customization might hit the spot, but for strictly gluten-free folks, it’s honestly a bit of a gamble.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Community feedback emphasizes the importance of mentioning dietary restrictions when ordering.
Some reviews highlight the risk of cross-contact and incidents of gluten exposure despite gluten-free labeling.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community reports indicate that Modern Market offers a variety of gluten-free options, including bread, cookies, and sandwiches.

Several reviews praise the taste and quality of gluten-free menu items, highlighting their flavor and freshness.

Community feedback emphasizes the importance of mentioning dietary restrictions when ordering.

Some reviews highlight the risk of cross-contact and incidents of gluten exposure despite gluten-free labeling.

Service Quality Rating
4.0/5Staff is generally knowledgeable about gluten-free options and dietary restrictions
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the community reports of glutenings and severe reactions, the restaurant may not be suitable for highly sensitive individuals with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Modern Market Eatery completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given the community reports of glutenings and severe reactions, the restaurant may not be suitable for highly sensitive individuals with celiac disease.

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