Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Modern Market Eatery offers an enticing variety of clearly labeled gluten-free options—from salads and bowls to desserts—that almost feels like a breath of fresh air for anyone craving something beyond the basics. But here’s the thing: while they’re transparent about ingredients and allergens, and some staff appear knowledgeable, there’s no dedicated gluten-free kitchen or written cross-contamination protocols. Experiences from fellow celiacs are a real mixed bag—some walk away happy, while others have reported severe reactions, especially with items marked gluten-free. If you’re celiac, you’ll want to ask pointed questions at each visit and treat the menu’s gluten-free claims with a healthy dose of caution. For those who are only mildly sensitive, Modern Market’s variety and customization might hit the spot, but for strictly gluten-free folks, it’s honestly a bit of a gamble.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Modern Market offers a variety of gluten-free options, including bread, cookies, and sandwiches.
• Several reviews praise the taste and quality of gluten-free menu items, highlighting their flavor and freshness.
• Community feedback emphasizes the importance of mentioning dietary restrictions when ordering.
• Some reviews highlight the risk of cross-contact and incidents of gluten exposure despite gluten-free labeling.
Important considerations for celiac diners
Given the community reports of glutenings and severe reactions, the restaurant may not be suitable for highly sensitive individuals with celiac disease.
Is Modern Market Eatery completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the community reports of glutenings and severe reactions, the restaurant may not be suitable for highly sensitive individuals with celiac disease.
Get personalized dining recommendations and real-time safety updates