Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
MoMo Italian Kitchen feels like a breath of fresh air for celiacs craving real Italian comfort—here, gluten-free isn’t an afterthought, but woven right into the experience. The menu is clearly marked with gluten-free choices, and there’s a separate prep area and oven for gluten-free pasta and pizza, plus staff who know what they’re doing (and don’t bat an eye when you mention celiac). You can sink your teeth into focaccia, pasta, or a bubbling pizza without the usual worry, thanks to protocols like separate water for GF pasta and attentive front-of-house communication. It’s not a 100% GF facility, so the tiniest risk lingers, but honestly, this place goes the extra mile to make you feel safe and included—something that’s all too rare in Italian dining.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong community reputation with multiple positive reviews from celiac diners.
• Community members report that MoMo Italian Kitchen offers a clearly marked gluten-free menu and knowledgeable staff.
• Several reviews mention that the restaurant uses separate preparation areas and cooking water for gluten-free dishes, enhancing safety.
• Diners feel very safe and satisfied with the gluten-free options, highlighting the availability of gluten-free bread, pasta, and pizza.
• The restaurant is not a dedicated gluten-free facility, but community feedback indicates effective safety practices.
• Offers gluten-free bread, pasta, pizza, and desserts.
• Community members feel very safe and satisfied with the gluten-free options.
• Not a dedicated gluten-free facility but maintains good safety practices.
Important considerations for celiac diners
Community feedback indicates that the restaurant's practices—such as separate prep areas, dedicated cooking water, and knowledgeable staff—make it suitable for highly sensitive celiac individuals. However, since it is not a dedicated gluten-free facility, caution is advised for those with severe sensitivities.
Is MoMo Italian Kitchen completely gluten-free?
No, but they offer gluten-free options with a 82% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items.
Is it safe for people with celiac disease?
Community feedback indicates that the restaurant's practices—such as separate prep areas, dedicated cooking water, and knowledgeable staff—make it suitable for highly sensitive celiac individuals. However, since it is not a dedicated gluten-free facility, caution is advised for those with severe sensitivities.
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