Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Taj Mahal Indian Restaurant & Bar isn’t a dedicated gluten-free spot, but the staff’s knowledge around celiac needs stands out. If you let them know ahead of time, they’ll even make gluten-free naan or missi roti from scratch—how often do you hear that? The kitchen is happy to explain ingredients and swap out dairy or gluten as needed, and regulars with celiac report feeling safe and satisfied (which, honestly, is half the battle when you eat out). Still, it’s a shared kitchen, so cross-contact is possible—best for those comfortable with informed staff but not for the ultra-sensitive.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Taj Mahal Indian Restaurant & Bar offers several gluten-free options, including Butter Chicken, Tikka Masala, and gluten-free Naan upon request.
• Multiple reviews highlight the staff's knowledge about gluten sensitivities and celiac considerations, with some mentioning specific accommodations like gluten-free naan made on demand.
• The restaurant is not a dedicated gluten-free facility, which introduces some risk of cross-contamination, but community feedback suggests that with proper communication, safe dining is often achievable.
• Popular for its authentic flavors and friendly staff
• Call ahead for gluten-free naan and confirm safety measures
• Not suitable for those requiring strict gluten-free environments
Important considerations for celiac diners
Given that the restaurant is not dedicated gluten-free and cross-contamination cannot be entirely ruled out, it may not be suitable for diners with high sensitivity or severe celiac disease. However, attentive communication can mitigate some risks.
Is Taj Mahal Indian Restaurant & Bar completely gluten-free?
No, but they offer gluten-free options with a 70% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given that the restaurant is not dedicated gluten-free and cross-contamination cannot be entirely ruled out, it may not be suitable for diners with high sensitivity or severe celiac disease. However, attentive communication can mitigate some risks.
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